Source: The Girl on Bloor | Serves: 6 | Time: 4 hrs 15 min
Changes: used Baklouti Green Chili Olive Oil; halved the amount of onion; used diced tomatoes with chilies, and skipped chili powder
1 tbsp Baklouti Green Chili Olive Oil
1 small yellow onion, diced
4 cloves garlic minced
1 small butternut #squash cut into 1/2 inch cubes
1 1/2 cups dry red #lentils
1 14 oz can coconut milk
1 14 oz can diced #tomatoes
1 tbsp turmeric
1 tbsp curry powder
1 tsp salt
1/4 tsp pepper
2 cups #spinach, chopped
Cilantro and sesame seeds, for garnish
#Cauliflower rice, to serve
Add all ingredients to slow cooker in order that they are listed except for spinach, garnishes and rice.
Cook on high for 4 hours, or on low for 8 hours. Meanwhile, cook basmati rice according to package directions in a rice cooker or on the stovetop.
Once dal is finished cooking, stir in spinach and then plate with rice, garnishing with sesame seeds and cilantro.
2 glasses of milk
2 cups of coffee
5 glasses of water
2 diet sodas
2 pieces of cheese
2 pieces of toast with peanut butter and humus
None. Stomach issues. Couch bound.