kidney being
a plant-based food journal
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May 4
1 min
Avocado Pasta with Walnuts & Cherries
Apr 15
1 min
Peach Poke Flatbread
Apr 6
1 min
Vegan Broccoli Pesto
Apr 1
2 min
"Mexican" Black Bean Hummus Pasta
Mar 10
3 min
Teff Fettuccine with Ye'abesha Gomen (Ethiopian Collard Greens)
Mar 8
2 min
Schupfnudeln (German Potato Pasta)
Feb 21
3 min
Halloumi Ravioli with Blueberry Balsamic Sauce
Feb 19
1 min
Harissa Cauliflower Crust Flatbread with Broccoli & Kale
Feb 7
2 min
Spaghetti with the KitchenAid Pasta Attachment
Jan 31
3 min
Porcini Mushroom Ravioli
Jan 5
2 min
Orecchiette Pasta with Broccoli Sauce
Dec 28, 2021
2 min
2021 in Review
Dec 20, 2021
1 min
Boozy Noodles with Warm Brussels Sprouts Slaw
Dec 14, 2021
2 min
Pasta With Caramelized Pears and Gorgonzola
Nov 4, 2021
3 min
Butternut Squash, Cashew Ricotta & Amaretto Tortellini with Vegan Butter Sauce
Oct 25, 2021
2 min
Beet & Goat Cheese Tortellini with Herb Sauce
Oct 23, 2021
2 min
Spinach & Egg Breakfast Pizza
Oct 22, 2021
1 min
Oyster Mushroom and Spinach Orecchiette
Oct 12, 2021
2 min
White Bean Gnocchi
Oct 2, 2021
1 min
Veggie Mac & Cashew Cheese Chowder
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