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kidney being
a plant-based food journal
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Jun 25
2 min
Tomato & Peach Pasta (GF, V)
Jun 17
2 min
Roasted Sweet Potato Gnocchi Primavera (GF, V)
Jun 7
2 min
Peanut Mango Spaghetti (GF, V options)
Jun 3
2 min
Tofu Ricotta Ravioli with a Creamy Corn & Roasted Pepper Sauce (V)
May 25
1 min
Strawberry Pasta with Roasted Broccoli (DF, options to make GF, V)
Apr 3
3 min
Nutty Carrot Ravioli (V)
Mar 5
2 min
Spinach Artichoke Stuffed Shells in Dijon-Chardonnay Sauce (V)
Mar 2
2 min
Garlic Pasta with Vegan Whipped Pea Ricotta (V)
Feb 27
3 min
Broccoli Ravioli in Vodka Sauce (DF)
Feb 21
2 min
Stuffed Gnocchi with Spinach Pesto (V)
Jan 10
2 min
Goat Cheese and Red Horseradish Ravioli
Jan 2
1 min
Creamy Mushroom & Broccoli Gnocchi (GF, V)
Oct 17, 2023
2 min
Autumn Vegetable Pasta (GF, V)
Aug 8, 2023
2 min
Strawberry Ravioli with Cashew Cheese Filling (DF)
Jun 9, 2023
1 min
Sweet Corn & Jalapeño Pesto (GF, V)
Mar 22, 2023
2 min
Moroccan Spiced Carrot Ravioli (V)
Mar 21, 2023
1 min
Ash Reshteh or Persian Noodle Soup (GF, V)
Mar 11, 2023
1 min
Grape, Beyond Sausage, and Gorgonzola Flatbread (GF)
Mar 8, 2023
2 min
Pasta with Beyond Sweet Italian Sausage and Red Grapes (GF, V)
Feb 5, 2023
2 min
Korean BBQ Jackfruit Pizza (GF, V)
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