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kidney being
a plant-based food journal
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Oct 17
2 min
Autumn Vegetable Pasta (GF, V)
Aug 8
2 min
Strawberry Ravioli with Cashew Cheese Filling (DF)
Jun 9
1 min
Sweet Corn & Jalapeño Pesto (GF, V)
Mar 22
2 min
Moroccan Spiced Carrot Ravioli (V)
Mar 21
1 min
Ash Reshteh or Persian Noodle Soup (GF, V)
Mar 11
1 min
Grape, Beyond Sausage, and Gorgonzola Flatbread (GF)
Mar 8
2 min
Pasta with Beyond Sweet Italian Sausage and Red Grapes (GF, V)
Feb 5
2 min
Korean BBQ Jackfruit Pizza (GF, V)
Jan 31
2 min
Gnocch-Bokki (GF, V)
Jan 11
2 min
Pan Fried Gnocchi and Seared Mushrooms with Cashew Butter Basil Sauce (GF, V)
Dec 31, 2022
1 min
Leftovers Idea: Breakfast beetroot flatbread with kale polenta (DF)
Dec 30, 2022
3 min
Beetroot Ravioli with Kale Polenta Filling (DF)
Dec 30, 2022
3 min
2022 Year in Review -- The Gluten Free, the Weird, and the Surprises (GF, V)
Dec 25, 2022
1 min
Pumpkin Mac & Cheez (GF, V)
Dec 12, 2022
1 min
Coconut Bacon, Leek & Pear Flatbreads (DF, GF)
Nov 19, 2022
1 min
Cheez-burger Pizza (DF, GF)
Oct 22, 2022
2 min
Roasted Brussels Sprout and Grape Flatbread (DF, GF)
Oct 11, 2022
2 min
Roasted Veggie Flatbread with Jalapeno Arugula Pesto (GF)
Sep 14, 2022
3 min
Pea & Leek Ravioli (GF, V)
Aug 31, 2022
2 min
Mushroom Mac and Cheez (GF, V)
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