kidney being
a vegetarian (often vegan) food journal
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Nov 24
1 min
Avocado Mashed Potatoes
Nov 16
1 min
Leftovers Idea: Baked Mulligatawny Avocados
Nov 14
2 min
Warm Brussels Sprout Salad Apple Cider Ginger Dressing
Oct 7
1 min
Savory Cornbread Stuffing-Stuffed Baked Apples
Aug 29
2 min
Moroccan Mushroom Lettuce Wraps
Jul 29
1 min
Zoodleccine Alfredo Bake
Jun 30
1 min
Cherry Tomato Gratin
Jun 26
1 min
Strawberry Salsa and Hummus Toast
May 27
1 min
Kale & Lentil Waldorf Salad with Cashew Dressing
May 25
1 min
Spiral Vegetable Tart
May 21
2 min
Wasabi Risotto Stuffed Portobello Mushrooms
Apr 22
1 min
Steamed Veggie Mac & Cheese
Mar 25
2 min
Buffalo Beyond Meatballs
Mar 17
1 min
St. Paddy's Day Guinness Biscuits
Feb 28
2 min
Sweet Potato Biscuits with Poached Eggs and Apple Pesto
Feb 17
1 min
Maque Choux
Feb 12
1 min
Quinoa Broccoli Slaw
Jan 29
1 min
Kale, Apple and Walnut Tabbouleh
Dec 31, 2020
2 min
Black Rice Tabbouleh with Chickpeas, Almond Feta, and Pistachios
Dec 26, 2020
5 min
2020 Wrap Up
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