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kidney being
a plant-based food journal
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Apr 5
2 min
Sri Lankan Cashew Curry (GF, V)
Mar 11
2 min
Sweet & Sticky Coconut Tofu (GF, V)
Mar 9
2 min
Instant Pot Potato & Chickpea Tikka Masala (GF, V)
Mar 1
2 min
Tofu Adobo (GF, V)
Feb 28
2 min
Filipino Arroz Valenciana (GF, V)
Feb 14
1 min
Beoseot Jeongol / Mushroom Hot Pot (GF, V)
Feb 12
2 min
Crispy Orange Tofu and Broccoli (GF, V)
Feb 3
2 min
Hand-pulled Biang Biang Noodles (V)
Jan 13
1 min
Sweet Potato and Chickpea Peanut Stew (GF, V)
Dec 30, 2022
3 min
2022 Year in Review -- The Gluten Free, the Weird, and the Surprises (GF, V)
Dec 21, 2022
2 min
Cocoa Peanut Mole Jackfruit & Cilantro Orange Rice (GF, V)
Dec 17, 2022
1 min
Finnish Cabbage Casserole (GF, V)
Dec 12, 2022
1 min
Broccoli Curry (GF, V)
Dec 8, 2022
1 min
Mushroom Manchurian (GF, V) --- SPICY!
Nov 29, 2022
1 min
Banana Thai Curry (GF, V)
Nov 7, 2022
2 min
Chickpea and Kale Thai Coconut Curry (GF, V)
Oct 24, 2022
1 min
Broccoli Chickpea Curry (GF, V)
Oct 20, 2022
1 min
Thai Curried Sweet Potato Noodles with Broccoli (GF, V)
Oct 6, 2022
1 min
Thai-Inspired Warm Pear Noodle Salad (GF, V)
Oct 3, 2022
2 min
Sweet Chili Ground Beef and Brussels Sprouts Skillet (GF, V)
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