kidney being
a vegetarian (often vegan) food journal
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Oct 19
1 min
Broccoli Ramen
Oct 13
1 min
Moroccan Chickpea & Butternut Squash Stew
Oct 10
1 min
Black Rice & Butternut Squash Bowls
Sep 28
1 min
Banana Curry
Sep 23
1 min
Spicy Breakfast Japchae
Sep 22
2 min
Japchae
Sep 21
2 min
Instant Pot Cauliflower and Butternut Thai Curry
Sep 17
2 min
Kung Pao Brussels Sprouts with Ginger Quinoa
Sep 14
2 min
Banana Masala Curry
Sep 10
1 min
Tom Kha Gai Ramen
Sep 1
1 min
Cauliflower and Coconut Laksa with Kale and Rice Noodles
Aug 31
1 min
Chickpea & Eggplant Curry with Mint Chutney
Aug 30
2 min
Mongolian Beyond Meatball Ramen
Aug 25
2 min
Teriyaki Cauliflower Patties
Aug 24
1 min
No Oil Mushroom Broccoli Stirfy
Aug 22
1 min
Green Banana Jerk Stew
Aug 18
1 min
Instant Pot Spinach Saag
Aug 13
2 min
Wide Thai Rice Noodles with Broccoli and Mushrooms
Aug 5
2 min
Teriyaki Noodles
Aug 3
1 min
Creamy Curry Zoodles
