kidney being
a vegetarian (often vegan) food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
bowls
More than just salads
Za'atar-Crusted Halloumi with Sumac Veggies & Couscous
Grilled Plum Salad with Maple Clusters
Shawarma Chickpea Couscous Bowl
Leftovers Idea: Egg-in-a-Hole Fried Peach-Chipotle Quinoa
Chipotle Peach Quinoa Salad
Blackberry & Tahini Summer Salad
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto
Spicy Grilled Peach Salad
Grilled Peach and Halloumi Couscous Bowls
Middle Eastern Risotto with Mushrooms
Kale & Lentil Waldorf Salad with Cashew Dressing
Spaghetti Squash Noodle Bowl with Lime Peanut Sauce
Jalapeno Spiced Zucchini & Corn with Egg
Leftovers Idea: Jerk Lentils & Banana Scramble Breakfast Bowl
Jerk Lentils With Coconut Rice and Fried Banana
Summer Vegetable Gnocchi Salad
Warm Cauliflower and Kale Salad
Buffalo Cauliflower Salad with Creamy Cashew Ranch Dressing
Spaghetti Squash with Cashew Vodka Sauce
Muhammara Chickpea Skillet
Black Rice Tabbouleh with Chickpeas, Almond Feta, and Pistachios
Spicy Beyond Sausage Spaghetti Squash Bake
2020 Wrap Up
Instant Pot Ethiopian Lentil Stew
