kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
4 days ago
1 min
Veggie Latke Waffles (GF, V)
5 days ago
1 min
Strawberry Chickpea Pasta (GF, V)
Jun 22
2 min
Instant Pot Baingan Bharta (Spiced Eggplant, GF, V)
Jun 22
1 min
Peanut Curry Soup with Strawberries (GF, V)
Jun 20
1 min
Ripe Mango Curry with Chickpeas
Jun 17
2 min
Sweet Potato Coconut Curry Soup (GF, V)
Jun 11
2 min
Green Pea Waffles (GF, V)
Jun 10
2 min
Black Bean Gnocchi Skillet with Hibiscus Pesto & Beyond Sausage (GF, Vegan)
May 18
1 min
Spicy JUST Egg & White Bean Shakshuka
May 5
2 min
Portuguese Sea Vegetable Soup
May 4
1 min
Avocado Pasta with Walnuts & Cherries
May 3
2 min
Thai Peanut Jackfruit Noodles
May 3
1 min
Brussels Sprouts Tacos
Apr 27
1 min
Beyond Beef Curry with Coconut and Mango
Apr 25
1 min
Coconut Curry Hearts of Palm "Scallops"
Apr 21
2 min
Portobello Chop Suey Bowl with Palmini Linguine
Apr 15
1 min
Peach Poke Flatbread
Apr 13
2 min
Wasabi Pea Soup with Crispy Carrots
Apr 12
2 min
Sesame Orange Sweet Potatoes
Apr 6
1 min
Vegan Broccoli Pesto
1/52
