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Korean BBQ Jackfruit Pizza (GF, V)

Hand-pulled Biang Biang Noodles (V)

Kkampoong Tofu / Spicy Crunchy Garlic Tofu (GF, V)

Gnocch-Bokki (GF, V)

Korean Fried Un-chicken & Waffles (GF, V)

Sauerkraut Baked Potatoes (GF, V)

Broccoli and Cashew Cream Soup (GF, V)

German Style Carrot Beer Brats (GF, V)

Japanese Pirogi with Yum Yum Sauce (V)

Slow Cooker Pinto Bean Enchiladas (GF, V)

Bolivian-Style Peanut Soup (GF, V)

Beyond Sausage & Kale Salad with Spicy Mustard Dress (GF, V)

Red Ale Butternut Squash Soup with Pomegranate (GF, V)

Sweet Potato and Chickpea Peanut Stew (GF, V)

Pan Fried Gnocchi and Seared Mushrooms with Cashew Butter Basil Sauce (GF, V)

Slow Cooked Taco Lentil Soup (GF, V)

Slow Cooker Mole Mushroom Taco Filling (GF, V)

Tangy Taco Cabbage Slaw (GF, V)

Cabbage Fritters (GF, V)

Leftovers Idea: Breakfast beetroot flatbread with kale polenta (DF)