kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
5 days ago
2 min
Whiskey-Pecan Pancakes
5 days ago
2 min
White Bean Gnocchi Soup with Veggies
6 days ago
1 min
Kung Pao Vegetables
Jan 13
2 min
Lentil Bulgogi Bowl
Jan 12
1 min
Wakame Seaweed & Mushroom Soup
Jan 12
1 min
Spaghetti Squash Veggie Teriyaki Bowl
Jan 11
1 min
Tofu & White Beans in Korma Sauce
Jan 9
2 min
Dairy-free Twice-Baked Breakfast Potatoes
Jan 8
2 min
Teriyaki Mushroom Breakfast Sandwich
Jan 8
2 min
Whiskey-Lentil Shepherd's Pie
Jan 6
2 min
Mushroom Matar
Jan 5
2 min
Orecchiette Pasta with Broccoli Sauce
Jan 4
1 min
Vegan Brazilian Moqueca
Dec 28, 2021
1 min
Tandoori Broccoli Mushroom Wrap
Dec 28, 2021
2 min
2021 in Review
Dec 28, 2021
2 min
Aloo Palak
Dec 23, 2021
2 min
Butternut Squash Tacos with Crisp Apple & Chipotle-Lime Drizzle
Dec 23, 2021
2 min
Gingerbread Cookies
Dec 23, 2021
2 min
Chocolate Roasted Butternut Squash Soup
Dec 22, 2021
3 min
Vegan Sugar Cookies
1/49
