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The vast majority of the vegetarian recipes on the blog are vegan, and with each month
I'm finding more and more ways to make meals vegan.
All the same, I thought it would be nice to clear out the recipes where I used eggs and cheese. Enjoy!
Mexican Ramen (GF, V)
Chopped Thai Chickpea Salad (GF, V)
Nacho Cauliflower Casserole (GF, V)
Stuffed Pepper Casserole (GF, V)
Black Bean Falafel Bowls (GF, V)
Meatless Italian Chopped Salad (GF, V)
Instant Pot Indian Style Chili (GF, V)
Kale with Chana & Coconut (GF, V)
Ethiopian Mushroom Tibs (GF, V)
Ethiopian Lentils (GF, V)
Yaki Udon (V)
Maryland Fried Un-Chicken and Boardwalk Fry Waffles (GF, V)
Cornbread & Black Bean Enchilada Casserole (GF, V)
Samosa Style Twice Baked Potatoes (GF, V)
Kale Kofta Kadhi (V, GF)
Roasted Veggie Bowl with "Grill Me" Cheese & Honey Mustard Dressing (GF, V)
Instant Pot Thai Inspired Peanut Soup with Vegan Halloumi (GF, V)
Spinach Artichoke Stuffed Shells in Dijon-Chardonnay Sauce (V)
Garlic Pasta with Vegan Whipped Pea Ricotta (V)
Curry Lentil Soup (GF, V)
Greek Salad with Air-Fryer Falafel (GF, V)
Sushi Casserole (GF, V)
Stuffed Gnocchi with Spinach Pesto (V)
Creamy Pea, Spinach and Cashew Soup (GF, V)
Sheet Pan Beyond Sausage & Brussels Sprouts (GF, V)