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The vast majority of the vegetarian recipes on the blog are vegan, and with each month
I'm finding more and more ways to make meals vegan.
​
All the same, I thought it would be nice to clear out the recipes where I used eggs and cheese. Enjoy!
Korean BBQ Jackfruit Pizza (GF, V)
Hand-pulled Biang Biang Noodles (V)
Kkampoong Tofu / Spicy Crunchy Garlic Tofu (GF, V)
Gnocch-Bokki (GF, V)
Korean Fried Un-chicken & Waffles (GF, V)
Sauerkraut Baked Potatoes (GF, V)
Broccoli and Cashew Cream Soup (GF, V)
German Style Carrot Beer Brats (GF, V)
Japanese Pirogi with Yum Yum Sauce (V)
Slow Cooker Pinto Bean Enchiladas (GF, V)
Bolivian-Style Peanut Soup (GF, V)
Beyond Sausage & Kale Salad with Spicy Mustard Dress (GF, V)
Red Ale Butternut Squash Soup with Pomegranate (GF, V)
Sweet Potato and Chickpea Peanut Stew (GF, V)
Pan Fried Gnocchi and Seared Mushrooms with Cashew Butter Basil Sauce (GF, V)
Slow Cooked Taco Lentil Soup (GF, V)
Slow Cooker Mole Mushroom Taco Filling (GF, V)
Tangy Taco Cabbage Slaw (GF, V)
Cabbage Fritters (GF, V)
2022 Year in Review -- The Gluten Free, the Weird, and the Surprises (GF, V)
Instant Pot Vegetable Soup with Teff (GF, V)
Sweet Cranberry Orange Beyond Meatballs (GF, V)
Cornbread Casserole (GF, V)
Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries (GF, V)
Pumpkin Mac & Cheez (GF, V)
