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The vast majority of the vegetarian recipes on the blog are vegan, and with each month
I'm finding more and more ways to make meals vegan.
​
All the same, I thought it would be nice to clear out the recipes where I used eggs and cheese. Enjoy!
Chilled Pea Soup with Artichokes (GF, V)
Sri Lankan Cashew Curry (GF, V)
Beyond Sausage Wontons (V)
Instant Pot Steamed JUST Egg and Green Onion Dumplings (V)
Creamy Brussel Sprouts with Beyond Italian Sausage (GF, V)
Moroccan Spiced Carrot Ravioli (V)
Ash Reshteh or Persian Noodle Soup (GF, V)
Thai Broccoli (GF, V)
Sweet & Sticky Coconut Tofu (GF, V)
Instant Pot Potato & Chickpea Tikka Masala (GF, V)
Pasta with Beyond Sweet Italian Sausage and Red Grapes (GF, V)
Jerk Caesar Salad (V)
Tofu Adobo (GF, V)
Filipino Arroz Valenciana (GF, V)
Hash Brown Casserole with JUST Egg (GF, V)
Beoseot Jeongol / Mushroom Hot Pot (GF, V)
Crispy Orange Tofu and Broccoli (GF, V)
Cajun Mushrooms & Grits (GF, V)
Korean BBQ Jackfruit Pizza (GF, V)
Hand-pulled Biang Biang Noodles (V)
Kkampoong Tofu / Spicy Crunchy Garlic Tofu (GF, V)
Gnocch-Bokki (GF, V)
Korean Fried Un-chicken & Waffles (GF, V)
Sauerkraut Baked Potatoes (GF, V)
Broccoli and Cashew Cream Soup (GF, V)
