top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Sep 7
2 min
Indian Inspired Grilled Cheez and Tomato Soup (GF, V)
Aug 31
1 min
Chickpea, Zucchini, and Peach Curry (GF, V)
Aug 31
2 min
Creamy Black Bean Curry (GF,V)
Jun 25
2 min
Tomato & Peach Pasta (GF, V)
Jun 20
2 min
Beyond Sausage Paella (GF, V)
Jun 16
2 min
Citrus Glazed King Oyster Mushroom "Scallops" with Avocado Tomato Salsa (GF, V)
Jun 6
2 min
Summer Corn & Lager Bisque with Cheesy Croutons (V)
May 25
1 min
Jerk Jackfruit Stuffed Plantains (GF, V)
May 25
1 min
Plantain Salad with Avocado Dressing (GF, V)
Apr 9
2 min
Sun-dried Tomato "Carbonara" Ramen
Apr 9
2 min
Black Bean Falafel Bowls (GF, V)
Apr 7
1 min
Meatless Italian Chopped Salad (GF, V)
Apr 3
1 min
Instant Pot Indian Style Chili (GF, V)
Mar 2
2 min
Garlic Pasta with Vegan Whipped Pea Ricotta (V)
Feb 24
2 min
Greek Salad with Air-Fryer Falafel (GF, V)
Jan 5
1 min
Mexican Casserole With Gnocchi (GF, V)
Nov 13, 2023
2 min
Malai Kofta (GF, V)
Oct 16, 2023
1 min
Pumpkin Black Bean Soup (GF, V)
Sep 26, 2023
1 min
Greek Orzo Salad
Sep 15, 2023
2 min
Mofongo with Caribbean Vegetable Stew (GF, V)
1
2
3
4
5
bottom of page