kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
7 days ago
1 min
Spicy JUST Egg & White Bean Shakshuka
Apr 15
1 min
Peach Poke Flatbread
Apr 6
1 min
Vegan Broccoli Pesto
Apr 1
2 min
"Mexican" Black Bean Hummus Pasta
Mar 29
2 min
Bell Pepper Curry with Sweet Potatoes
Mar 15
1 min
Instant Pot Chickpea Tikka Masala
Mar 2
2 min
Ghanaian Spinach Stew with Chickpeas
Feb 1
2 min
Middle Eastern Chickpea Bowls
Jan 6
2 min
Mushroom Matar
Jan 5
2 min
Orecchiette Pasta with Broccoli Sauce
Jan 4
1 min
Vegan Brazilian Moqueca
Dec 28, 2021
2 min
Aloo Palak
Dec 22, 2021
1 min
Cabbage Curry
Nov 15, 2021
2 min
Mulligatawny Soup
Nov 11, 2021
2 min
Beyond Sausage Keema Masala
Nov 8, 2021
2 min
Instant Pot Mushroom Masala
Oct 8, 2021
2 min
Sesame Halloumi with Brussels Sprouts, Jalapeño Yogurt and Tabbouleh
Sep 26, 2021
2 min
Spinach & Cashew Tortellini
Sep 23, 2021
1 min
Jamaican Jerk Chili with Mango Salsa
Aug 20, 2021
1 min
Israeli Inspired Spaghetti Squash & Zucchini Sauté
1
2
3
4
5