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Pizza & pasta recipes focused on reducing carbs and increasing your daily servings of fruits & vegetables
Pear & Pecorino Ravioli
Gnocchi With Sundried Tomatoes And White Beans
Bajan Jackfruit Pasta with Callaloo (GF, V)
Tomato & Peach Pasta (GF, V)
Roasted Sweet Potato Gnocchi Primavera (GF, V)
Peanut Mango Spaghetti (GF, V options)
Tofu Ricotta Ravioli with a Creamy Corn & Roasted Pepper Sauce (V)
Strawberry Pasta with Roasted Broccoli (DF, options to make GF, V)
Nutty Carrot Ravioli (V)
Spinach Artichoke Stuffed Shells in Dijon-Chardonnay Sauce (V)
Garlic Pasta with Vegan Whipped Pea Ricotta (V)
Broccoli Ravioli in Vodka Sauce (DF)
Stuffed Gnocchi with Spinach Pesto (V)
Goat Cheese and Red Horseradish Ravioli
Creamy Mushroom & Broccoli Gnocchi (GF, V)
Autumn Vegetable Pasta (GF, V)
Strawberry Ravioli with Cashew Cheese Filling (DF)
Sweet Corn & Jalapeño Pesto (GF, V)
Moroccan Spiced Carrot Ravioli (V)
Ash Reshteh or Persian Noodle Soup (GF, V)
Grape, Beyond Sausage, and Gorgonzola Flatbread (GF)
Pasta with Beyond Sweet Italian Sausage and Red Grapes (GF, V)
Korean BBQ Jackfruit Pizza (GF, V)
Gnocch-Bokki (GF, V)
Pan Fried Gnocchi and Seared Mushrooms with Cashew Butter Basil Sauce (GF, V)