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Pizza & pasta recipes focused on reducing carbs and increasing your daily servings of fruits & vegetables
Nutty Carrot Ravioli (V)
Spinach Artichoke Stuffed Shells in Dijon-Chardonnay Sauce (V)
Garlic Pasta with Vegan Whipped Pea Ricotta (V)
Broccoli Ravioli in Vodka Sauce (DF)
Stuffed Gnocchi with Spinach Pesto (V)
Goat Cheese and Red Horseradish Ravioli
Creamy Mushroom & Broccoli Gnocchi (GF, V)
Autumn Vegetable Pasta (GF, V)
Strawberry Ravioli with Cashew Cheese Filling (DF)
Sweet Corn & Jalapeño Pesto (GF, V)
Moroccan Spiced Carrot Ravioli (V)
Ash Reshteh or Persian Noodle Soup (GF, V)
Grape, Beyond Sausage, and Gorgonzola Flatbread (GF)
Pasta with Beyond Sweet Italian Sausage and Red Grapes (GF, V)
Korean BBQ Jackfruit Pizza (GF, V)
Gnocch-Bokki (GF, V)
Pan Fried Gnocchi and Seared Mushrooms with Cashew Butter Basil Sauce (GF, V)
Leftovers Idea: Breakfast beetroot flatbread with kale polenta (DF)
Beetroot Ravioli with Kale Polenta Filling (DF)
2022 Year in Review -- The Gluten Free, the Weird, and the Surprises (GF, V)
Pumpkin Mac & Cheez (GF, V)
Coconut Bacon, Leek & Pear Flatbreads (DF, GF)
Cheez-burger Pizza (DF, GF)
Roasted Brussels Sprout and Grape Flatbread (DF, GF)
Roasted Veggie Flatbread with Jalapeno Arugula Pesto (GF)
