top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Jan 23
2 min
Japanese Pirogi with Yum Yum Sauce (V)
Jan 4
1 min
Cabbage Fritters (GF, V)
Sep 29, 2022
1 min
Portobello Mushroom Schnitzel (GF, V)
Feb 28, 2022
1 min
Blueberry Pirogi
Feb 27, 2022
3 min
Mushroom Pirogi
Feb 27, 2022
5 min
Grandmom's Pedehe (her term for pirogi)
Dec 7, 2021
1 min
Leftover Seaweed Colcannon Pancakes
Nov 16, 2021
2 min
Karelian Pies with Egg Butter
Nov 16, 2021
1 min
Portobello Mushroom Kyiv with Vegan Bechamél Sauce
Nov 3, 2021
3 min
Latkes with Horseradish Cream, Apple Chutney & Sauteed Broccoli
Jun 26, 2021
1 min
Banana-Crusted Oyster Mushrooms with Mango Dipping Sauce
Apr 2, 2021
3 min
Guyanese Gojas with Pepper Sauce
Mar 17, 2021
1 min
St. Paddy's Day Guinness Biscuits
Mar 13, 2021
1 min
"Chip & Dip" Biscuits
Jan 29, 2021
1 min
Beyond Meat Keftedakia
Jan 10, 2021
1 min
Falafel Curry
Dec 26, 2020
5 min
2020 Wrap Up
Dec 21, 2020
2 min
Coffee Biscuits with Red Eye Gravy
Dec 17, 2020
2 min
Chicken Fried Portobellos with Mushroom Gravy
Dec 3, 2020
2 min
French Onion Beyond Meatballs
1
2
3
4
5
bottom of page
