kidney being
a plant-based food journal
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Sep 21
1 min
Beyond Beef Burger Salad (GF, V)
Sep 15
1 min
Creamy Polenta with Mushrooms & Spinach (GF, V)
Jul 7
2 min
Mango Bowls with Crispy Chickpea Tofu Bowls (GF, V)
May 18
1 min
Spicy JUST Egg & White Bean Shakshuka
Apr 21
2 min
Portobello Chop Suey Bowl with Palmini Linguine
Apr 12
2 min
Sesame Orange Sweet Potatoes
Mar 9
1 min
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Feb 20
2 min
Chile Spiced Jackfruit with Polenta
Feb 8
1 min
Hearts of Palm Crab-Style Salad
Feb 3
2 min
Curried Farro & Chickpeaswith Roasted Broccoli and Yogurt Drizzle
Feb 1
1 min
Teff Polenta with Mixed Mushrooms
Feb 1
2 min
Middle Eastern Chickpea Bowls
Jan 28
2 min
Crunchy Curried Chickpea Bowls
Jan 25
2 min
Steakhouse Mushroom Kale Saladwith Kale, Bell Pepper, Tomato & Horseradish Dressing
Jan 13
2 min
Lentil Bulgogi Bowl
Jan 12
1 min
Spaghetti Squash Veggie Teriyaki Bowl
Dec 21, 2021
1 min
Roasted Broccoli And Coconut Salad With Turmeric Dressing
Dec 3, 2021
2 min
Broccoli Caesar Salad
Nov 14, 2021
2 min
Warm Brussels Sprout Salad Apple Cider Ginger Dressing
Nov 11, 2021
2 min
Beyond Sausage Keema Masala
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