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kidney being
a plant-based food journal
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Jan 19
1 min
Beyond Sausage & Kale Salad with Spicy Mustard Dress (GF, V)
Oct 16, 2022
2 min
Cranberry Portobello Pot Roast (GF, V)
Oct 6, 2022
1 min
Thai-Inspired Warm Pear Noodle Salad (GF, V)
Sep 21, 2022
1 min
Beyond Beef Burger Salad (GF, V)
Sep 15, 2022
1 min
Creamy Polenta with Mushrooms & Spinach (GF, V)
Jul 7, 2022
2 min
Mango Bowls with Crispy Chickpea Tofu Bowls (GF, V)
May 18, 2022
1 min
Spicy JUST Egg & White Bean Shakshuka
Apr 21, 2022
2 min
Portobello Chop Suey Bowl with Palmini Linguine
Apr 12, 2022
2 min
Sesame Orange Sweet Potatoes
Mar 9, 2022
1 min
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Feb 20, 2022
2 min
Chile Spiced Jackfruit with Polenta
Feb 8, 2022
1 min
Hearts of Palm Crab-Style Salad
Feb 3, 2022
2 min
Curried Farro & Chickpeaswith Roasted Broccoli and Yogurt Drizzle
Feb 1, 2022
1 min
Teff Polenta with Mixed Mushrooms
Feb 1, 2022
2 min
Middle Eastern Chickpea Bowls
Jan 28, 2022
2 min
Crunchy Curried Chickpea Bowls
Jan 25, 2022
2 min
Steakhouse Mushroom Kale Saladwith Kale, Bell Pepper, Tomato & Horseradish Dressing
Jan 13, 2022
2 min
Lentil Bulgogi Bowl
Jan 12, 2022
1 min
Spaghetti Squash Veggie Teriyaki Bowl
Dec 21, 2021
1 min
Roasted Broccoli And Coconut Salad With Turmeric Dressing
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