kidney being
a vegetarian (often vegan) food journal
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Nov 14
2 min
Warm Brussels Sprout Salad Apple Cider Ginger Dressing
Nov 11
2 min
Beyond Sausage Keema Masala
Nov 10
1 min
Palak Halloumi
Nov 2
2 min
Honeycrisp Harvest Salad with Apple Cider Vinger Tonic Dressing
Oct 28
1 min
Autumn Glow Salad
Oct 25
1 min
Beet & Chickpea Salad
Oct 14
1 min
Mushroom Sorghum Bowl
Oct 13
1 min
Thai Kale Salad
Oct 8
2 min
Sesame Halloumi with Brussels Sprouts, Jalapeño Yogurt and Tabbouleh
Aug 18
1 min
Greek Mezze Bowl
Aug 10
2 min
Strawberry Chipotle BBQ Jackfruit over Charred Corn Polenta
Aug 9
1 min
Grilled Peach, Corn & Zucchini Quinoa Bowl
Jul 22
1 min
Za'atar-Crusted Halloumi with Sumac Veggies & Couscous
Jul 13
2 min
Grilled Plum Salad with Maple Clusters
Jul 9
2 min
Shawarma Chickpea Couscous Bowl
Jul 8
1 min
Leftovers Idea: Egg-in-a-Hole Fried Peach-Chipotle Quinoa
Jul 8
1 min
Chipotle Peach Quinoa Salad
Jun 25
1 min
Blackberry & Tahini Summer Salad
Jun 17
2 min
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto
Jun 15
1 min
Spicy Grilled Peach Salad
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