kidney being
a vegetarian (often vegan) food journal
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Nov 16
1 min
Leftovers Idea: Baked Mulligatawny Avocados
Nov 6
1 min
Goat Cheese, Green Apple and Horseradish Panini
Oct 25
1 min
Beet & Chickpea Salad
Oct 7
1 min
Savory Cornbread Stuffing-Stuffed Baked Apples
Aug 29
2 min
Moroccan Mushroom Lettuce Wraps
Aug 25
2 min
Hibiscus Flower Enchiladas
Aug 11
2 min
Tacos de Jamaica (Hibiscus Flower Tacos)
Jul 30
1 min
Raw Sinigang Peach Poke Lettuce Wraps
Jul 21
2 min
Salsa Verde Enchiladas for Breakfast!
Jun 26
1 min
Strawberry Salsa and Hummus Toast
Jun 9
1 min
Grilled Halloumi & Summer Vegetable Tacos
Jun 4
2 min
Roasted Jackfruit Shawarma
May 21
2 min
Wasabi Risotto Stuffed Portobello Mushrooms
May 4
2 min
Beyond Sausage Stuffed Vidalia Onions
Apr 30
2 min
Korean BBQ Veggie Burgers
Apr 15
1 min
Black Bean Stuffed Sweet Potatoes
Apr 9
2 min
Jackfruit Zucchini Enchiladas
Apr 7
2 min
Mexican Black Bean Stuffed Peppers
Mar 24
2 min
Mexican Stuffed Portobello Mushrooms
Feb 28
2 min
Sweet Potato Biscuits with Poached Eggs and Apple Pesto
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