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kidney being
a plant-based food journal
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Apr 3
3 min read
Nutty Carrot Ravioli (V)
Jan 24
2 min read
Spicy Thai Vegetable Tahini Stir-Fry Soba Noodles (V)
Dec 31, 2022
1 min read
Leftovers Idea: Breakfast beetroot flatbread with kale polenta (DF)
Dec 20, 2022
2 min read
Roasted Red Pepper Chickpea Quiche (GF, V)
Oct 24, 2022
1 min read
Broccoli Chickpea Curry (GF, V)
Sep 15, 2022
1 min read
Creamy Polenta with Mushrooms & Spinach (GF, V)
Aug 31, 2022
2 min read
Mushroom Mac and Cheez (GF, V)
May 4, 2022
1 min read
Avocado Pasta with Walnuts & Cherries
Mar 18, 2022
3 min read
Instant Pot Indian-Spiced Split Peas with Besan and Oyster Mushrooms
Mar 2, 2022
2 min read
Ghanaian Spinach Stew with Chickpeas
Dec 21, 2021
1 min read
Roasted Broccoli And Coconut Salad With Turmeric Dressing
Dec 17, 2021
1 min read
Efo Riro (African Spinach Stew)
Dec 14, 2021
1 min read
Creamy Mushroom Ramen
Nov 10, 2021
1 min read
Palak Halloumi
Oct 28, 2021
1 min read
Autumn Glow Salad
Oct 22, 2021
1 min read
Oyster Mushroom and Spinach Orecchiette
Sep 26, 2021
2 min read
Spinach & Cashew Tortellini
Aug 18, 2021
1 min read
Greek Mezze Bowl
Jul 29, 2021
1 min read
Zoodleccine Alfredo Bake
Jul 7, 2021
1 min read
Zoodle Lo Mein
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