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kidney being
a plant-based food journal
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Nov 9
2 min read
Apple & Herb Foccacia Bread (GF, V)
Oct 14
2 min read
Spicy Thai-Style Peanut Paella (GF, V)
Aug 6
2 min read
Chinese Lemon Tofu & Broccoli (GF, V)
Jul 31
2 min read
Hazelnut Ricotta Ravioli with Cherry Sauce (V)
Jul 31
1 min read
Cheesy Broccoli-Cauliflower Bites (V, GF)
Jul 15
2 min read
Mediterranean Stuffed Peppers with Couscous & Beans (V)
Jul 7
2 min read
Curried Sweet Potato & Apple Stuffed Mushrooms (GF, V)
May 29
1 min read
Beyond Beef Taco Cups (GF, V)
May 13
1 min read
Grilled Beyond Sausage and Gnocchi Salad (GF, V)
May 13
1 min read
Spicy Tofu Sushi Muffins (GF, V)
Apr 18
1 min read
Brussel Sprout and Beyond Sausage Skewers (GF, V)
Apr 17
1 min read
Enchilada-Stuffed Grilled Portobello Mushrooms (GF, V)
Apr 16
1 min read
Baked Rice Vermicelli (V)
Apr 8
2 min read
Creamy Spinach Pasta with Tofu Ricotta (GF, V options)
Mar 26
1 min read
Impossible Cherry Meatballs (GF, V)
Mar 26
1 min read
Garlic White Bean Mash (GF, V)
Feb 26
1 min read
BBQ Spaghetti Squash Sandwiches (GF, V)
Feb 26
2 min read
Panang Curry Soup (GF, V)
Feb 26
3 min read
Jamaican Plantain-Bean Slider Bowl (GF, V)
Feb 18
3 min read
Jamaican Callaloo Ravioli with White Bean Alfredo Sauce (V)
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