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kidney being
a plant-based food journal
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Oct 15
1 min read
Butternut Squash, Apple, and Pear Soup (GF, V)
Oct 15
1 min read
Cheezy Roasted Chickpeas (GF, V)
Oct 15
1 min read
Sparkling Margaritas (GF, V)
Oct 15
1 min read
Prosecco Mint Julep (GF, V)
Oct 15
1 min read
Sweet Potato & Carrot Bites (GF, V)
Oct 15
2 min read
Beyond Sausage, Apple, and Vegan Cheddar Frittata (GF, V)
Oct 10
1 min read
Crustless Butternut Squash & Beyond Sausage Quiche (GF, V)
Oct 9
1 min read
Fall Sheet Pan Gnocchi (GF, V)
Sep 29
1 min read
Ochazuke - Green Tea Soup (GF, V)
Sep 28
1 min read
Vegan Chili Mac (GF, V)
Sep 28
1 min read
Apple Tomato Soup (GF, V)
Sep 25
2 min read
Spaghetti Squash Quiche with Vegetables (GF, V)
Sep 17
1 min read
Caribbean Bean & Sweet Potato Burgers (GF, V)
Sep 17
1 min read
Mango Salad (GF, V)
Sep 4
2 min read
Thai Spicy Peanut Jackfruit Enchiladas (V)
Sep 1
1 min read
Mediterranean Sheet Pan Tofu (GF, V)
Aug 25
2 min read
Cajun Tofu Bowl (GF, V)
Jul 8
1 min read
Summer Veggie Tofu Quiche (GF, V)
Jul 8
1 min read
Strawberry-Stuffed Avocados (GF, V)
Jul 5
1 min read
Creamy Potato Salad (GF, V)
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