Apple & Herb Foccacia Bread (GF, V)
We're gonna be hosting Thanksgiving again this year, and I want to try out some new stuff. I'm hoping this delicious dish will be a fave for brunch. Source: Natural Grocers | Serves: 8 | Time: 1 hr Changes: simplified and added rosemary Ingredients 1 (16-ounce) package Gluten-Free Pizza Dough, thawed and at room temperature 1 1/2 tbsp EVO, divided 1⁄2 small organic red apple 2 ounces soft ddairy-free cheese (I used Daiya oat cream cheese) ~1 tbsp of fresh minced sage and ro
Nov 92 min read
Spicy Thai-Style Peanut Paella (GF, V)
Source: National Peanut Board | Serves: 6 | Time: ~1hr Changes: replaced ginger with allspice; used Beyond meat; replaced raisoins with dried cranberries; replaced fish sauce and soy sauce with coconut aminos; and replaced brown sugar with coconut sugar. Ingredients Paella 1 tbsp EVO 1 onion, chopped 2 cloves garlic, fine chop 1 tsp allspice 1 lb Beyond Meat Italian sausages 2 cups uncooked Arborio rice 2 cans of coconut milk, 13.5 oz cans (I used 1 full fat, 1 lite) 2 cups
Oct 142 min read
Thai-Inspired Corn Ravioli in Lemongrass Sauce (V)
Heads up, this one relies heavily on product, so Penzeys blends are in play. That said, totally worth the effort of finding the ingredients or figuring out an equivalent. I took a dairy and herb heavy recipe and turned it into something less rich. This recipe ended up with very complex flavors with none of the Thai heat you come to expect. But now as I type, maybe adding a chili pepper to the sauce could be a lot of fun. I'll try that next time! Inspiration: ME | The Plant Bo
Aug 203 min read
