kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
waffles, crepes, pancakes & toast
Sweet, savory, and some sweet & savory
Veggie Latke Waffles (GF, V)
Green Pea Waffles (GF, V)
Leftovers Idea: Ricotta Waffles with Blueberry Balsamic Sauce
Apple & Rolled Oat Pancakes
Banana Waffles
Whiskey-Pecan Pancakes
2021 in Review
Karelian Pies with Egg Butter
Savory Dutch Baby with Roasted Broccoli
Lentil Spinach Pancakes with Cashew Sour Cream
Pumpkin Spiced French Toast
Fried Cauliflower & Spinach Waffles
Leftovers Idea: Cheesy Mashed Potato Pancakes with Tahini Sauce
Leftovers Idea: Caribbean Mango Papaya Toast
Lemon Blueberry Hummus Pancakes
Leftovers Idea: Cuban Toast
Peanut Butter and Sriracha Toast
Lemon Ricotta Pancakes
Plantain & Summer Squash Hummus Toast
Banana Oat Pancakes
Pumpkin Pancakes
Spaghetti Squash Waffles
Apple Cinnamon Waffles
Fluffy Carrot Pancakes
Lemon-Garlic Sweet Potato Waffles with Blueberry, Banana, and Mango Salad
1/3