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kidney being
a plant-based food journal
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4 days ago
2 min
Kkampoong Tofu / Spicy Crunchy Garlic Tofu (GF, V)
Jan 27
2 min
Broccoli and Cashew Cream Soup (GF, V)
Jan 25
1 min
German Style Carrot Beer Brats (GF, V)
Jan 20
1 min
Bolivian-Style Peanut Soup (GF, V)
Jan 19
1 min
Beyond Sausage & Kale Salad with Spicy Mustard Dress (GF, V)
Jan 11
2 min
Pan Fried Gnocchi and Seared Mushrooms with Cashew Butter Basil Sauce (GF, V)
Jan 5
1 min
Tangy Taco Cabbage Slaw (GF, V)
Jan 4
1 min
Cabbage Fritters (GF, V)
Dec 31, 2022
1 min
Leftovers Idea: Breakfast beetroot flatbread with kale polenta (DF)
Dec 30, 2022
3 min
2022 Year in Review -- The Gluten Free, the Weird, and the Surprises (GF, V)
Dec 30, 2022
1 min
Instant Pot Vegetable Soup with Teff (GF, V)
Dec 25, 2022
1 min
Pumpkin Mac & Cheez (GF, V)
Dec 24, 2022
1 min
Brussels Sprouts Pancakes (DF, GF)
Dec 12, 2022
1 min
Broccoli Curry (GF, V)
Dec 8, 2022
1 min
Mushroom Manchurian (GF, V) --- SPICY!
Nov 30, 2022
1 min
Thai Curry Tacos with Coconut Turmeric Sauce (GF, V)
Nov 29, 2022
1 min
Banana Thai Curry (GF, V)
Nov 26, 2022
1 min
Belgian Tripel Butter Roasted Cranberries & Brussels Sprouts (V)
Nov 19, 2022
1 min
Cheez-burger Pizza (DF, GF)
Nov 8, 2022
1 min
Creamy Kale, Zucchini & Avocado Soup (GF, V)
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