Quick & Easy

3 days ago
1 min

Jalapeno Spiced Zucchini & Corn with Egg

Mar 31
1 min

Leftovers Idea: Jerk Lentils & Banana Scramble Breakfast Bowl

Mar 24
2 min

Mexican Stuffed Portobello Mushrooms

Mar 22
1 min

Summer Vegetable Gnocchi Salad

Mar 17
1 min

St. Paddy's Day Guinness Biscuits

Mar 17
1 min

Spinach and Artichoke Soup

Mar 15
2 min

Teriyaki Zoodle Stirfry

Mar 13
1 min

"Chip & Dip" Biscuits

Mar 12
2 min

Zoodle Lo Mein

Mar 11
2 min

Penne with Chard and Beyond Meat Sausage

Mar 10
2 min

Jackfruit Enchilada Pie

Mar 9
2 min

Warm Cauliflower and Kale Salad

Mar 5
2 min

Ginger Beyond Beef and Broccoli

Mar 4
1 min

Cocoa Black Bean Chili for Dinner or Breakfast

Mar 1
1 min

Spinach Pesto Soup

Feb 27
1 min

Broccoli Chickpea Curry

Feb 25
2 min

Spinach and Avocado Stuffed Mushrooms - 2 ways!

Feb 23
2 min

Instant Pot Eggplant Carrot Curry

Feb 18
1 min

Avocado Ramen Noodles

Feb 17
1 min

kidney being

a vegetarian (often vegan) food journal

Jalapeno Spiced Zucchini & Corn with Egg

Leftovers Idea: Jerk Lentils & Banana Scramble Breakfast Bowl

Mexican Stuffed Portobello Mushrooms

Summer Vegetable Gnocchi Salad

St. Paddy's Day Guinness Biscuits

Spinach and Artichoke Soup

Teriyaki Zoodle Stirfry

"Chip & Dip" Biscuits

Zoodle Lo Mein

Penne with Chard and Beyond Meat Sausage

Jackfruit Enchilada Pie

Warm Cauliflower and Kale Salad

Ginger Beyond Beef and Broccoli

Cocoa Black Bean Chili for Dinner or Breakfast

Spinach Pesto Soup

Broccoli Chickpea Curry

Spinach and Avocado Stuffed Mushrooms - 2 ways!

Instant Pot Eggplant Carrot Curry

Avocado Ramen Noodles

Leftovers Idea: Maque Choux Breakfast Wrap