Ochazuke - Green Tea Soup (GF, V)

A bit weird, and way more filling than I expected. I'm definitely going to make again. I think I'll jazz up the salt and garlic. I'll also replace the zucchini with some shiitakes.

Source: Fraser Tea | Serves: 2-4 | Time: 20 min

Changes: replaced miso and tamari with coconut aminos

Ingredients

2 cups cooked white rice

4 cups water

3 tbsp coconut aminos

1 tbsp mirin

4 sachets Turmeric Ginger Green Tea

Salt & white pepper, to taste

Suggested Toppings

Sesame seeds

Chopped green onion

Thinly sliced nori

Julienned #carrots and #nori

Grilled salmon if you're pescetarian (pic below)

Instructions

Heat up the rice if not already hot.

In a medium pan, add water, aminos, and mirin. Bring to a boil, and set aside. Add tea bags and let it steep.

Add between 1/2-1 cup of rice to each bowl. Add toppings. Cover with tea broth. Enjoy!