JUST Egg and Tator Tot Sheet Pan Breakfast (GF, V)

I just love breakfast for dinner so much. And this one is super easy.

Source: JUST Egg | Serves: 4 | Time: 35 min

Changes: didn't use parsely

Ingredients

4 Just Egg Folded, chopped from frozen into bite-sized cubes

1 16oz bag of frozen tater tots, regular or sweet potato

1 medium head of #broccoli, cut into small florets (about 2 cups)

Salt & pepper (or whatever flavor you're into)

Sprinkle shredded vegan cheese

Instructions

Preheat oven to 425°F. Spread the tater tots out on a large baking sheet (about 11x17) cook for 15 min.

While the tater tots start cooking, cut the broccoli into small florets. In a medium bowl, toss the florets with a bit of olive oil, salt and pepper. Chop the Just Egg Folded into cubes with a sharp knife.

After the tots have cooked for 10 minutes and are starting to turn golden, pull the sheet pan from the oven and push the tots to one side of the pan. Spread the Just Egg Folded and broccoli out on the other side of the baking sheet. Roast for another 15 minutes, until the broccoli is tender and browned in spots, and the tots are golden-brown and crunchy.

Remove from the oven and let it cool for 3 to 5 minutes. You can either mix everything together or keep the ingredients separate for serving. Sprinkle with some shredded vegan cheese. Divvy up and enjoy!