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kidney being
a plant-based food journal
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Mar 22
2 min
Moroccan Spiced Carrot Ravioli (V)
Feb 5
2 min
Korean BBQ Jackfruit Pizza (GF, V)
Jan 25
1 min
German Style Carrot Beer Brats (GF, V)
Jan 20
1 min
Bolivian-Style Peanut Soup (GF, V)
Jan 5
1 min
Tangy Taco Cabbage Slaw (GF, V)
Jan 4
1 min
Cabbage Fritters (GF, V)
Dec 30, 2022
1 min
Instant Pot Vegetable Soup with Teff (GF, V)
Nov 3, 2022
2 min
Instant Pot Lentil and Cabbage Soup (GF, V)
Oct 24, 2022
1 min
Broccoli Chickpea Curry (GF, V)
Oct 16, 2022
2 min
Cranberry Portobello Pot Roast (GF, V)
Sep 7, 2022
1 min
Creamy Black Bean Soup (GF, V)
Jul 16, 2022
1 min
Carrot and Strawberry Soup (GF, V)
Apr 15, 2022
1 min
Peach Poke Flatbread
Apr 13, 2022
2 min
Wasabi Pea Soup with Crispy Carrots
Jan 12, 2022
1 min
Spaghetti Squash Veggie Teriyaki Bowl
Jan 8, 2022
2 min
Whiskey-Lentil Shepherd's Pie
Dec 6, 2021
2 min
Veggie Soup with Stuffing Dumplings
Dec 2, 2021
1 min
Instant Pot Mediterranean Cabbage Soup
Nov 15, 2021
2 min
Mulligatawny Soup
Oct 27, 2021
1 min
Slow-cooked Asian-inspired Carrot Pear Soup
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