Quiche with Apples, Potatoes and Cheese (GF, optional V)

9 hours ago

1 min read

Here I go quiche-ing again!

Delightful and simple. Ideas for add ons: maybe some onion? Maybe some bacon or fake-on?

Source: Catfish out of Water | Serves: 8 | Time: 1.25 h

Changes: used gouda instead of cheddar.

2 large #apples sliced (I used Granny Smith)

6 eggs (use JUST Egg to make vegan)

1½ cups Greek yogurt (use vegan yogurt if wanted)

1½ tsp. Dijon mustard

S&P to taste

1 cup shredded cheese of choice

Preheat oven to 350 degrees Fahrenheit.

Whisk eggs, Greek yogurt, mustard, salt, and pepper together. Set aside.

Meanwhile, slice the apples and potatoes. You want them uniformly sliced at about 1/16-inch thick.

Arrange the apples and potatoes in a circle along the baking dish. Continue to layer until you fill the container.

Pour in the egg mixture.

Top with cheese.

Bake for 50-60 minutes, or until just set and lightly brown. You want the egg to still juggle slightly, but not be liquid.

Serve immediately or chilled.