Mediterranean Sheet Pan Tofu (GF, V)

Source: Tasting Table | Serves: 4 | Time: ~1 hr 15 min

No changes!

Ingredients

¼ cup olive oil

Zest and juice of 1 lemon

1 tsp cumin

1 tsp coriander

1 tsp onion powder

1 tsp dried oregano

1 tsp coarse salt

1 tsp dried thyme

½ teaspoon pepper

1 red onion, sliced

5 cups sliced #mushrooms

2 red bell peppers, sliced

6 cloves garlic, minced

1 block super firm #tofu, cubed

1 cup whole + 1 cup halved grape #tomatoes

½ cup chopped Italian parsley

½ cup halved Kalamata #olives

¼ cup chopped fresh basil

Instructions

Preheat the oven to 400 F.

In a small bowl or jar, combine the olive oil, lemon zest, lemon juice, cumin, coriander, onion powder, oregano, salt, pepper, and thyme.

Add the onion, mushrooms, red pepper, garlic, cubed tofu, and 1 cup whole grape tomatoes to a separate bowl and toss with the marinade. Put in the fridge for 30 minutes.

Spread the marinated mixture on a sheet pan and bake for 30 minutes, stirring halfway.

Combine the roasted tofu and vegetables with the halved tomatoes, parsley, Kalamata olives, and basil.

Serve and enjoy!