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kidney being
a plant-based food journal
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Oct 17
2 min
Autumn Vegetable Pasta (GF, V)
Sep 13
2 min
Jerk Fried Un-chicken and Mango Waffles (GF, V)
Feb 14
1 min
Beoseot Jeongol / Mushroom Hot Pot (GF, V)
Feb 9
2 min
Cajun Mushrooms & Grits (GF, V)
Jan 31
3 min
Korean Fried Un-chicken & Waffles (GF, V)
Jan 11
2 min
Pan Fried Gnocchi and Seared Mushrooms with Cashew Butter Basil Sauce (GF, V)
Jan 5
1 min
Slow Cooker Mole Mushroom Taco Filling (GF, V)
Dec 20, 2022
2 min
Roasted Red Pepper Chickpea Quiche (GF, V)
Dec 8, 2022
1 min
Mushroom Manchurian (GF, V) --- SPICY!
Oct 16, 2022
2 min
Cranberry Portobello Pot Roast (GF, V)
Oct 11, 2022
2 min
Roasted Veggie Flatbread with Jalapeno Arugula Pesto (GF)
Sep 29, 2022
1 min
Portobello Mushroom Schnitzel (GF, V)
Sep 16, 2022
2 min
Pumpkin Spice Ramen with Spaghetti Squash Noodles (GF, V)
Sep 15, 2022
1 min
Creamy Polenta with Mushrooms & Spinach (GF, V)
Aug 31, 2022
2 min
Mushroom Mac and Cheez (GF, V)
Aug 1, 2022
1 min
Thai Veggie Flatbreads (GF, V)
May 5, 2022
2 min
Portuguese Sea Vegetable Soup
Apr 25, 2022
1 min
Coconut Curry Hearts of Palm "Scallops"
Apr 21, 2022
2 min
Portobello Chop Suey Bowl with Palmini Linguine
Apr 4, 2022
1 min
Shoyu Noodles
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