Cheezy Roasted Chickpeas (GF, V)

My bread that I was waiting to get stale for croutons went..... green. So, luckily, I always have a can or 3 or chickpeas and can make some crispy chickpeas for my soup.

Source: Grateful Grazer | Makes: 2 cups | Time: 30 min

Changes: used a seasoning blend I had on hand

Ingredients

1 can #chickpeas, drained and rinsed

2 tbsp grapeseed oil

2 tbsp nutritional yeast

1/2 tbsp Frank's Red Hot Chile n' Lime

Instructions

Preheat oven to 400º F and prepare a rimmed baking sheet lined with parchment paper or a silicone baking mat.

Dry the chickpeas thoroughly with paper towel or a clean kitchen towel. Transfer to a medium bowl, and stir in oil, nutritional yeast, crushed rosemary, thyme, oregano, onion powder, garlic powder, salt, and pepper.

Spread in a single layer on baking sheet and transfer to center rack of oven. Cook 20-25 minutes, or until chickpeas are crispy and golden.