Slightly Modified an Avocado Pesto Recipe | Serves: 2 | Time: ~30 min
Salad Ingredients 1/2 cup #broccoli finely diced
1/2 cup #quinoa cooked according to package directions
1/2 small red onion diced
1/4 cup grated #carrots
handful cilantro chopped
1/4 cup chopped green onions
2 tbsp #peanuts, chopped
Dressing Ingredients
1/2 tbsp lime juice
1 tsp sesame seeds
1 tbsp coconut aminos
1 tbsp sesame oil
1 tbsp rice vinegar
2 cloves garlic, minced
1 inch piece of ginger, minced
Instructions In a large bowl toss cooked quinoa, broccoli, red onion, carrots, cilantro, green onions and peanuts together. Mix until combined.
In a small bowl combine dressing ingredients.
Pour dressing over quinoa and mix until combined.
What I ate and drank today
96 oz of water
2 cups of decaf
1 cup of caffeinated coffee
1 Mexicali vegan salad with ~1 tbsp of Mexican Goddess dressing
Almond & Thai curry paste
#Thai quinoa bowl
Exercise
13,250+ steps (~5.85 miles)