Adjusted a Imma Eat That recipe | Serves: 3-4 | Time: ~30 min
Ingredients
Sweet Potato Pasta 2 sweet #potatoes, spiralized (should have done 1 more small tater)
.5 cup basil, chopped
Creamy garlic almond butter sauce 1.5 cup homemade veggie broth .5 cup almond butter 1 tbsp vegan worcestershire sauce 1.5 tsp garlic powder
Other
Oregano for seasoning
Instructions
In a large sauté pan, heat olive oil over medium heat and add in sweet potato noodles. Toss frequently while making your almond butter sauce.
In a small soup pot, combine all ingredients for the almond butter sauce. Heat until veggie broth is simmering and stir until a creamy sauce forms.
Pour creamy sauce over cooking sweet potato pasta. Stir in kale, tomatoes and basil.
Bring mixture to a simmer and cover with a lid. Cook until sweet potatoes noodles are soft, about 10 more minutes of cooking.
Plate sprinkle with oregano
Enjoy!
Journal
Food & Drink
Brunch buffet, 2 plates
2 bloody Marys
1 beer
1 can chickpeas
The sweet potato noodles
Not nearly enough water. Gonna try to chug 4 more glasses before bed to reach at least 6.
Exercise
~3 miles of walking, but very sloth like today. It's HOT in freaking September! It's hard to be motivated...