Super Green Mushroom and Orzo Soup



Slightly Modified a Good Housekeeping Magazine Recipe | Serves: 4 | Time: ~45 minutes


Ingredients

1.5 tbsp EVO

Pinch of salt

3/4 cups celery

1/3 cups shallots

4 cloves garlic, minced

5 cups vegetable broth

2 cups #broccoli

2 cups sliced #spinach

1 cup sliced #mushrooms

1/2 cup #orzo

Vegan basil pesto


Ingredients

In a large pot, heat olive oil on medium. Add salt, celery, shallots, and garlic. Cook 8 minutes or until golden, stirring.


Add broth and broccoli. Heat to simmering on high. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.


Add spinach, mushrooms and orzo. Simmer 8 to 10 minutes or until starches and veggies are softened.


Remove from heat. Stir in basil pesto to taste.


What I ate and drank today

72 oz of water

Too much caffeinated coffee

Spinach, feta and egg white wrap

Leftover quinoa "meat" balls

Leftover broccoli

Cheese and crackers

Bowl of the soup

Vodka/diet


Exercise

~2.5 miles of walking

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