Spinach Avocado Dip

Updated: Aug 24, 2019

All right, this one definitely needs some work. The tahini is just a bit too overwhelming. Looking for ideas...



Modified Recipe by the Blender Girl | Serves: 1.5 cups | Time: ~20 min.


Ingredients

3 to 4 oz baby #spinach

1 large #avocado, peeled and diced

1/3 cup tahini 

2 tbsp lemon juice, plus more to taste

1 tbsp lime juice

1 tsp cumin, plus more to taste

1/2 tsp adobo seasoning

2 tbsp finely chopped cilantro

1/2 tsp salt, plus more to taste


Instructions

Rinse the greens and place them in a large skillet or saucepan.


With just the water clinging to the leaves, cook the greens until just wilted. Remove from the heat.


Place the wilted greens and remaining ingredients into a food processor fitted with the s blade, and process until well combined. Add 1/4 cup water, as needed, to achieve a medium-thick consistency.


Serve with raw veggies, tortilla chip

© 2018-2020 by Cate Urban | Privacy Policy

  • Instagram - Black Circle