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kidney being
a plant-based food journal
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May 25
1 min
Jerk Jackfruit Stuffed Plantains (GF, V)
May 6
3 min
Mexican Un-Chicken & Waffles (GF, V)
Feb 22
2 min
Sushi Casserole (GF, V)
Apr 20, 2023
1 min
Chilled Pea Soup with Artichokes (GF, V)
Sep 21, 2022
1 min
Beyond Beef Burger Salad (GF, V)
Sep 7, 2022
2 min
Pancake Sushi (GF) with Vegan Option
Jun 28, 2022
1 min
Strawberry Chickpea Pasta (GF, V)
Jun 11, 2022
2 min
Green Pea Waffles (GF, V)
Jun 10, 2022
2 min
Black Bean Gnocchi Skillet with Hibiscus Pesto & Beyond Sausage (GF, Vegan)
May 4, 2022
1 min
Avocado Pasta with Walnuts & Cherries
Apr 15, 2022
1 min
Peach Poke Flatbread
Feb 10, 2022
2 min
Broccoli Avocado Soup
Jan 9, 2022
2 min
Dairy-free Twice-Baked Breakfast Potatoes
Nov 24, 2021
1 min
Avocado Mashed Potatoes
Nov 16, 2021
1 min
Leftovers Idea: Baked Mulligatawny Avocados
Jun 14, 2021
2 min
Kale Caesar Salad Pizza
Apr 7, 2021
2 min
Taco Stuffed Shells
Mar 10, 2021
2 min
Jackfruit Enchilada Pie
Mar 4, 2021
1 min
Cocoa Black Bean Chili for Dinner or Breakfast
Feb 25, 2021
2 min
Spinach and Avocado Stuffed Mushrooms - 2 ways!
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