Slow Cooked Pizza Bowl

Years and years ago, my sister got me a small slow cooker and a slow cooker cookbook. The problem was, the recipes were all for large servings. Now I have a regulation sized Instant Pot and a second person in the house, so now I have a way to use the book. This is one of many recipes I plan on trying this year.


This is a fantastic quarantine recipe because you can rely heavily on canned goods and you're home anyway. Might as well break out the slow cooker or use the slow cook function on your Instant Pot like I did.



Source: Fix-It & Forget-It Lightly | Serves: 6 | Time: 6 hr


What I changed:

Ingredients

24 oz jar sweet basil & garlic marinara sauce

14.5 oz can diced #tomatoes

8 oz #mushrooms, stemmed and sliced (I used canned)

6 oz black #olives, chopped (I used canned)

1 large #BellPepper, diced (I used red)

1 large red onion, chopped (used an onion from a farmers market for the first time, makes a huge difference!)

1 cup water

1 tbsp Penzeys Frozen Pizza seasoning

1 cup dry trecce pasta

Shredded vegan cheese


Instructions

Combine all ingredients, except for the cheese. Cover and cook on low for 5-6 hours. Ladle into soup bowls, and sprinkle with cheese.


© 2018-2020 by Cate Urban | Privacy Policy

  • Instagram - Black Circle