Peanut and Cilantro Grilled Veggie Skewers

Updated: Jun 7, 2018



Straight from Green Evi | Serves: 4-6 #skewers | Time: ~30 min


Ingredients


Veggies (and a fungus, and fruits actually)

1 cup of cherry tomatoes

1 #corn

1 small #zucchini

1.5 cups of halved #mushrooms


Marinade

2 tbsp #peanut butter

1 tbsp white miso (I used tahini)

1 cup of fresh #cilantro

1 lemon, juice

1 tsp maple syrup (I used agave)

1 tsp fresh, grated ginger

2 cloves of garlic

½ tsp cayenne pepper

1 dash of hot sauce

1 cup of water

salt, pepper


Instructions

Prepare veggies. Slice zucchinis, halve mushrooms and cut corn into 2 cm/1 inch pieces. Place vegetables in a large bowl.


Add marinade ingredients to a blender and blend until smooth. Add marinade to vegetables and toss to coat. Let it marinade for at least 20 minutes, but the longer the better.


Skewer vegetables on 4-6 skewers. Reserve the remaining marinade in the bowl.

Grill skewers in a grill pan or on the barbecue for about 5 minutes, then turn them over and brush with more marinade. Grill for another 3-5 minutes, until veggies are tender and have grill marks. Serve immediately.


What I ate and drank today (5/21/2018)

32 oz of water

3 cups of decaf coffee

Rose wine, because people annoy me

2 pieces of vegan mozzarella

1/2 cup of Kashi with almond milk

Pepian de Choclo

1/2 peanut butter and basil sandwich

Veggie skewers


Exercise

~2 miles of walking

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