top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Aug 31
1 min
Chickpea, Zucchini, and Peach Curry (GF, V)
Jun 25
1 min
Peach-Zucchini Gazpacho (GF, V)
May 30
2 min
Zucchini Fries (GF, V)
Apr 9
2 min
Black Bean Falafel Bowls (GF, V)
Mar 11
2 min
Roasted Veggie Bowl with "Grill Me" Cheese & Honey Mustard Dressing (GF, V)
Feb 24
2 min
Greek Salad with Air-Fryer Falafel (GF, V)
Feb 22
2 min
Sushi Casserole (GF, V)
Sep 26, 2023
1 min
Korean Spicy Beyond Meat Sausage Stew with Zucchini (GF, V)
Sep 26, 2023
1 min
Greek Orzo Salad
Jul 19, 2023
2 min
Summer Coconut Chickpea Curry with Fried "Grill Me" Cheez (GF, V)
Nov 8, 2022
1 min
Creamy Kale, Zucchini & Avocado Soup (GF, V)
Oct 11, 2022
2 min
Roasted Veggie Flatbread with Jalapeno Arugula Pesto (GF)
Aug 8, 2022
1 min
Grilled Gnocchi Foil Packets (GF, V)
Aug 2, 2022
1 min
Zucchini Curry (GF, V)
Jul 27, 2022
1 min
Pepian de Choclo or Corn, Chili, and Zucchini Stew (GF,V)
Jul 25, 2022
1 min
Corn Salad Breakfast Tacos with Scrambled JUST Eggs & Chimichurri Sauce (GF, V)
Apr 15, 2022
1 min
Peach Poke Flatbread
Feb 13, 2022
2 min
Banana Blossom Curry with Palmini Angel Hair
Jan 17, 2022
2 min
White Bean Gnocchi Soup with Veggies
Aug 20, 2021
1 min
Israeli Inspired Spaghetti Squash & Zucchini Sauté
1
2
3
4
5
bottom of page