Naan Pizza with Carrot Bacon & Peas

Stole from a few old recipes to come up with something completely out there.


Makes: 4 naan pizzas | Time: ~40 min

Ingredients


Carrot Bacon

2 #carrots, cut into think ribbons using a mandolin or peeler

1 tsp coconut aminos

1 tsp agave syrup

1 tsp garlic infused EVO

1 tsp turmeric

1 tsp cumin

1/2 tsp kosher salt, to taste


Cashew Cheese

3/4 cup raw #cashews soaked in hot water for 10 minutes

1 small garlic clove

1 tbsp curry powder

1 tsp ginger powder

1/2 tsp cumin

1/2 tsp coriander powder

1/2 tsp cinnamon

1/2 tsp turmeric

1/2 tsp cardamom

1/4 tsp ground cloves

1/4 tsp ground fennel

Dash of salt

1/4 - 1/2 cup water


The Rest of the Pizza

4 pieces of naan

1/2 cup cooked #peas

1/4 cup red onion, chopped

Fresh cilantro, to serve

Red pepper flakes, to serve


Instructions


Preheat the oven to 425°F and line a large baking tray with parchment paper or silpat. Place the sliced carrot in a small mixing bowl. Adding remain carrot bacon ingredients and allow to marinate while the oven continues to preheat. Bake in the preheated oven for 15 minutes or longer. Keep a careful watch to make sure they don't burn.


Remove carrot bacon from oven, and set aside. Increase the heat on the oven to 425F.


Put the naan onto a baking sheet. Spray the tops with a little bit of cooking spray. Slather on the cashew cheese. Add the carrot bacon, peas, and red onion on top. Pop the naan into the oven for about 8-10 minutes (according to the level of crispiness you like).


Remove from oven. Sprinkle some cilantro on top. Dig in!


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