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kidney being
a plant-based food journal
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Mar 18
2 min
Samosa Style Twice Baked Potatoes (GF, V)
Mar 2
2 min
Garlic Pasta with Vegan Whipped Pea Ricotta (V)
Apr 20, 2023
1 min
Chilled Pea Soup with Artichokes (GF, V)
Mar 9, 2023
2 min
Instant Pot Potato & Chickpea Tikka Masala (GF, V)
Jan 31, 2023
2 min
Gnocch-Bokki (GF, V)
Dec 30, 2022
1 min
Instant Pot Vegetable Soup with Teff (GF, V)
Nov 29, 2022
1 min
Banana Thai Curry (GF, V)
Sep 14, 2022
3 min
Pea & Leek Ravioli (GF, V)
Aug 7, 2022
2 min
Banana Blossom Paella (GF, V)
Jun 11, 2022
2 min
Green Pea Waffles (GF, V)
Apr 13, 2022
2 min
Wasabi Pea Soup with Crispy Carrots
Mar 15, 2022
1 min
Instant Pot Chickpea Tikka Masala
Mar 1, 2022
3 min
Ginger Soup With Homemade Green Tea Noodles, Shiitake Mushrooms & Broccolini
Jan 16, 2022
1 min
Kung Pao Vegetables
Jan 8, 2022
2 min
Whiskey-Lentil Shepherd's Pie
Jan 6, 2022
2 min
Mushroom Matar
Dec 22, 2021
1 min
Cabbage Curry
Dec 15, 2021
1 min
Hot and Sour Soup
Nov 15, 2021
2 min
Mulligatawny Soup
Nov 11, 2021
2 min
Beyond Sausage Keema Masala
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