Mediterranean Sheet Pan Tofu (GF, V)

Source: Tasting Table | Serves: 4 | Time: ~1hr

Changes: used Greek seasoning instead of combining a bunch of individual spices

Ingredients

¼ cup EVO

Zest and juice of 1 lemon

2 tbsp Greek seasoning

1 red onion, sliced

5 cups sliced #mushrooms

2 red bell peppers, sliced

6 cloves garlic, minced

1 block super firm #tofu, pressed and cubed

1 cup whole + 1 cup halved grape or cherry #tomatoes

½ cup chopped Italian parsley

½ cup halved Kalamata olives

¼ cup chopped fresh basil

Instruction

Preheat the oven to 400 F.

In a small bowl or jar, combine the olive oil, lemon zest, lemon juice, and seasoning.

Add the onion, mushrooms, red pepper, garlic, cubed tofu, and 1 cup whole grape tomatoes to a separate bowl and toss with the marinade. Put in the fridge for 30 minutes.

Spread the marinated mixture on a sheet pan and bake for 30 minutes, stirring halfway.

Combine the roasted tofu and vegetables with the halved tomatoes, parsley, Kalamata olives, and basil.

Serve in bowls and enjoy!