Slightly Modified Brewing Happiness | Serves: 2 | Time: ~15 minutes
2 #zucchini, spiralized
1 cup marina sauce, store bought
1/2 - 1 teaspoon red pepper flakes
3 cups shiitake #mushrooms, sliced
1/4 cup pine nuts
3 tbsp EVO+ 1 tablespoon for the skillet
1 tbsp lemon juice
1 tbsp liquid aminos
1 tsp rosemary
1 tsp garlic, minced
1/2 tsp smoked paprika
1/4 tsp salt
1/8 tsp pepper
1 burrata ball, halved (optional, leave off to keep vegan, I was bad today)
Italian seasoning to taste
In a large bowl combine all the ingredients for the marinated mushrooms, gently tossing the mushrooms until fully coated in the mixture.
Heat a skillet over high heat with 1 tablespoon of olive oil. Once the pan is hot, add in all of your mushroom mixture along with the #zoodles and sauté for 5-7 minutes, tossing occasionally.
While the mushrooms are cooking, combine marinara sauce and red pepper flakes in a pot and heat over medium-high heat for 3-5 minutes.
Once warm, divide the zoodles and mushrooms into two bowls or one wide plate, top each bowl with sauce and half a burrata ball if you're not going vegan. Sprinkle some Italian seasoning on there if you like it.
What I ate and drank today
3 cups of coffee
1/2 egg white sandwich
Bagel with cream cheese
1/2 almond butter and kale sandwich
~2.5 miles of walking including a decent amount of stair climbing