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Greek Orzo Salad

Source: Bianca Zapatka | Serves: 6 | Time: 20 min

Changes: skipped the lemon dressing and just doused the salad with lemon juice, to taste


8 oz dry orzo pasta

1 red onion, finely chopped

2 cups cherry #tomatoes halved

1 medium #zucchini, diced

½ cup kalamata #olives sliced

5.3 oz (150 g) vegan feta crumbled

Fresh basil, chopped

Lemon juice, to taste


Cook pasta according to package instructions. Let cool. Mix all ingredients together. Keep in fridge until you're ready to eat.

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