Garlic Lime Cashew Zucchini Noodles

Updated: Jun 7, 2018



Straight from Salt & Lavender | Serves: 2 | Time: ~15 min


Ingredients

Zoodles

2 medium #zucchini

2 large #carrots, peeled

3/4 cup #cashews

1 tablespoon fresh cilantro, chopped


Sauce

2 heaping tablespoons #peanut butter

1/2 tablespoon hoisin sauce

1/2 tablespoon sriracha sauce (or more if you like it spicy!)

1 teaspoon soy sauce

Juice of 1/2 lime

2 cloves garlic, minced


Instructions

Spiralize the carrots on the thinnest setting, and spiralize the zucchini on the medium setting. Set aside.


Add the peanut butter, hoisin sauce, sriracha sauce, soy sauce, lime juice, and garlic to a skillet on medium-high heat. Stirring constantly, cook it for about 2 minutes or until the garlic has just started to cook.


Add the cashews, zucchini, and carrots. Using tongs or two large spoons, gently toss/lift up the pan contents every 10-20 seconds or so for about 4-5 minutes until everything is lightly cooked and heated through. The zucchini will release some liquid, which will help to make a nice sauce. When it's almost ready, add the cilantro in and toss. Serve immediately.


What I ate and drank today (3/3/2018)

80 oz of water

2 cups of decaf

Sparkling rose

Red wine

Kashi and almond milk

Veggie quiche

Garlic lime cashew zoodles


Exercise

~4 miles of walking


What I ate and drank today (3/2/2018)

96 oz of water

2 cups of decaf

Adult beverages

Kashi cereal with almond milk

Leftover zucchini parpadelle

Lost Dog sandwich and dip


Exercise

None (the sky is angry today, my friends)

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