Yep, I'm still in love with eggs. 100% vegan life remains out of reach. I can try to make excuses, but I won't. Eggs are delicious.
Recipe by Eating Bird Food | Serves: 3-4 | Time: ~30 min including time to hard boil eggs
4 hard boiled eggs, chopped
1 semi-ripe small #avocado, peeled, pitted and cubed
1/2 tbsp dijon mustard
2 tsp relish or chopped pickles
2 tsp green onions, chopped
1 tsp apple cider vinegar
3/4–1 tsp curry powder
S&P, to taste
Toast, to serve
Leafy greens, to serve
Sliced red onion, to serve.
Add all of the ingredients, except for the toast, greens, and red onion, to a bowl and mix until well combined. Spread over toast, top with greens and red onion, and enjoy.