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kidney being
a plant-based food journal
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Sep 5
2 min
Beyond Sausage & Corn Chowder (GF, V)
Dec 6, 2021
2 min
Veggie Soup with Stuffing Dumplings
Oct 5, 2021
1 min
Creamy Celery & Cashew Soup
Oct 2, 2021
1 min
Veggie Mac & Cashew Cheese Chowder
May 27, 2021
1 min
Kale & Lentil Waldorf Salad with Cashew Dressing
Apr 26, 2021
1 min
Buffalo Cauliflower Soup
Jan 20, 2021
1 min
Cheeseburger Stew
Jul 23, 2020
1 min
Broccoli Sushi with Mango Dipping Sauce
Jul 5, 2020
1 min
Veggie Cacciatore
Feb 20, 2020
2 min
Baked Balsamic Lentil Stew with Mushrooms & Potatoes
Feb 9, 2020
2 min
Three-Bean Buffalo Chili
Dec 27, 2019
1 min
Butternut Squash Jambalaya
Dec 24, 2019
1 min
Curried Avocado Egg Salad
Nov 21, 2019
2 min
Brown Lentil & Vegetable Loaf
Jul 30, 2019
1 min
Thai-Style Walnut Meat Lettuce Wraps
Apr 23, 2019
2 min
Zucchini Stew with Corn Pakora Fritters
Mar 30, 2019
3 min
Jackfruit Tuna Melts with Brazil Nut Swiss Cheese
Feb 6, 2019
3 min
Mushroom Soup with Savory Scones
Jan 25, 2019
1 min
Celery, Hazelnut & Broccoli Soup
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