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Crustless Zucchini Pie

Source: Skinny Taste | Serves: 6 | Time: 45 min

zucchini pie

Changes: used cashew milk instead of skim milk


10 oz shredded #zucchini, all liquid squeezed out

1/2 cup shallots, chopped

1/4 cup chopped fresh chives

1/2 cup part skim mozzarella

2 tbsp grated parmesan cheese

1/2 cup whole wheat flour

1 tsp baking powder

2/3 cup cashew milk

1 tsp olive oil

2 large eggs, beaten

1/2 tsp kosher salt

Fresh cracked pepper to taste

Cooking spray


Preheat oven to 400°. Lightly spray a pie dish with cooking spray.

Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

Sift flour and baking powder in a medium bowl.

Add remaining ingredients to the bowl and blend well.

Combine with zucchini mixture and pour it into the pie dish.

Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.

Let it stand at least 5 minutes before serving.

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