Creamy Zucchini Dill Soup

It doesn't get much quicker or much easier. Just remember to make it in the morning to there's plenty of chill time.


What I changed:


  • The hubby doesn't like cucumbers, so I replaced them with zucchini

  • I don't like regular yogurt, so I replaced it with Greek yogurt

  • Used dry dill, not fresh

  • Skipped the radishes, because I don't like 'em



Source: Eating Well Magazine | Serves: 4 as a side/starter| Time: 15 min + chill time


Ingredients

3 cups peeled and chopped #zucchini

1 ripe #avocado, peeled and pitted

1 cup non-fat plain Greek yogurt

2 tbsp dry dill

2 tbsp lemon juice

4 tbsp EVO

1/2 tsp salt

1/4 tsp pepper

Additional pepper, for garnish


Instructions

Blend it all together. Refrigerate until you're ready to eat.

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