Slightly Modified Recipe by Sweet C's | Serves: 3 | Time: ~20 min
Ingredients
1/2 tbsp canola oil
1/2 large onion, diced
1/4 red onion, diced
1 small red #bellpepper, diced
1 small #zucchini, diced
6 oz diced shiitake #mushrooms
3-4 oz pre-cooked ramen or soba noodles (soba noodles have fewer calories)
1 tbsp rice wine vinegar
1 tbsp coconut aminos
1 tbsp tahini
1 tsp sriracha, to top
Sesame seeds and green onions, to garnish
Instructions
In a wok, heat oil on medium high.
Add all the onion, tossing to prevent burning.
After 2 minutes on high, onions should be lightly browned.
Add peppers, zucchini, mushrooms, stir on high heat and lightly brown.
Add noodles to pan, toss.
Add vinegar and coconut aminos and stir.
Stir in tahini and mix well.
Sprinkle green onions and sesame seeds over noodles, plate immediately. Top with some sriracha.
What I ate and drank today
7 glasses of water
2 cups of coffee
3 apples
1 cup of decaf (Work brought back decaf!)
3 scoops of ricotta cheese
2 cans of rose (yes, can!)
Tahini noodles
Exercise
~5.5 miles of walking
What I ate and drank today (3/27/2019)
50 oz of water
2 cups of coffee (work got rid of decaf!)
Banana, blueberry, spinach and cashew milk shake
1 cup marinated chickpeas
1 peanut butter, curry and spinach sandwich
Sushi
2 beers
2 wines
Exercise
~7.3 miles of walking
What I ate and drank today (3/26/2019)
2 cups of coffee
96 oz of water
Leftover chickpea pizza
Happy Hour
Cashew butter, Thai curry and spinach sandwich
Swiss cheese with mustard
Exercise
~ 5.25 miles of walking