Yeah, had it for dinner last night. Cracked an egg on it this morning. Wanna fight about it? I can't. Stomach is too full.
Source: The Vegan 8 | Makes: 5 cups | Time: 25 min
Changes: skipped potatoes; used yellow onion instead of white; used a little less salt; used more corn
Ingredients
1 1/2 cups finely chopped yellow onion
1 large red #BellPepper, chopped
3 cups homemade broth (keep that sodium low!)
1 tsp salt
1 cup tomato puree/sauce
1 1/2 tbsp chili powder
2 tbsp unsweetened #cocoa powder
1 tsp smoked paprika
3 15 oz cans salt-free black #beans, drained & rinsed
1 can sweet corn, drained
Additional garnishes: chopped #avocado, red pepper flakes, or eggs fried in Tubby Olive Cilantro and Onion EVO
Instructions
Add the onion, bell pepper, broth and salt to a large pot and bring to a boil. Once boiling, turn to medium-high and cook for 8 minutes.
Add the tomato sauce, chili powder, cocoa powder and smoked paprika and turn the heat down to medium-low and cook for another 5 minutes.
Add the drained beans and corn, raise the heat back to medium and cook another 5 minutes. Taste and add any salt/spices if necessary.
Garnish with fresh avocado and red pepper flakes.
Journal
Food & Drink
March 3
112 oz water
2 cups of coffee
Coconut yogurt with a banana
A cup of the pinto bean salad
Sweet potato gnocchi with kale pesto and Brussels sprouts
Celery and hummus
Piece of Swiss cheese
Tonight's recipe
March 2
5 glasses of water
2 cups of coffee
Small jackfruit, peanut butter, spinach, and coconut yogurt smoothie
Pinto bean salad (beans, avocado, salsa, red onion, taco seasoning) over romaine lettuce
Leftover spinach soup
Too much alcohol
Tater tots
Croutons
Exercise
March 3
2 mile walk
3 mile walk
12,447 total steps
March 2
2 2 mile walks
2 1 mile walks
12,986 total steps