kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Jun 10
2 min
Black Bean Gnocchi Skillet with Hibiscus Pesto & Beyond Sausage (GF, Vegan)
May 18
1 min
Spicy JUST Egg & White Bean Shakshuka
May 3
1 min
Brussels Sprouts Tacos
Apr 15
1 min
Peach Poke Flatbread
Feb 2
2 min
Black Bean & Poblano Flautas
Jan 26
2 min
One-Pan Smashed Black Bean Tacos
Jan 17
2 min
White Bean Gnocchi Soup with Veggies
Jan 11
1 min
Tofu & White Beans in Korma Sauce
Dec 23, 2021
2 min
Butternut Squash Tacos with Crisp Apple & Chipotle-Lime Drizzle
Oct 12, 2021
2 min
White Bean Gnocchi
Sep 23, 2021
1 min
Jamaican Jerk Chili with Mango Salsa
Aug 30, 2021
2 min
Almond & White Bean Ricotta Tortellini
Aug 20, 2021
1 min
Israeli Inspired Spaghetti Squash & Zucchini Sauté
Jul 28, 2021
2 min
Corn Waffles Rancheros
Jul 21, 2021
2 min
Salsa Verde Enchiladas for Breakfast!
May 20, 2021
2 min
Jackfruit Taco Soup
Apr 15, 2021
1 min
Black Bean Stuffed Sweet Potatoes
Apr 7, 2021
2 min
Mexican Black Bean Stuffed Peppers
Mar 31, 2021
2 min
Jerk Lentils With Coconut Rice and Fried Banana
Mar 24, 2021
2 min
Mexican Stuffed Portobello Mushrooms
1
2
3
4
5