Cauliflower Tabbouleh

Source: Culinary Hill | Serves: 6 | Time: 15 min + chill time



Changes

  • Replaced cucumber with #zucchini

  • Replaced scallions with green onion

  • Halved the amount of parsley

Ingredients

1/2 pound riced #cauliflower (2 cups)

2 roma #tomatoes seeded and chopped (about 1 cup)

1 large zucchini peeled and chopped

2 green onions sliced

1 cup chopped fresh parsley

1 cup chopped fresh mint

1/4 cup lemon juice

1/4 cup olive oil

2 cloves garlic, minced

S&P, to taste


Instructions

Combine all ingredients. Pop in the fridge for at least 30 minutes. I made it at the beginning of the day.

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