Breakfast Salad (DF, GF)

Basically the breakfast wrap filling in a bowl. Turns out you really don't need the wrap!

Source: Fed & Fit | Serves: 4 | Time: 15 min

Changes: used vegan sausage; adjusted amounts

Ingredients

1/2 lb vegan breakfast sausage

4 eggs, hard-boiled and chopped

2 cups cherry #tomatoes halved

1/4 cup red onion or shallot, thinly sliced

2 avocados, diced

1/4 cup fresh cilantro, chopped (skipped this time, guests aren't fans)

1/2 tsp kosher salt

Dash of black pepper

2 tbsp lemon juice

Instructions

Cook the vegan sausage.

Combine the eggs, tomatoes, onion, avocado, sausage, cilantro, salt, pepper, and lemon juice into a large mixing bowl and stir until the egg yolks and avocado become a little creamy.

Spoon into a bowl and enjoy!