Avocado & Pea Gazpacho

Source: Rainbow Plant Life | Serves: | Time: 25 min + chill time


Avocado & Pea Gazpacho

Changes: used steam fresh frozen peas instead of fresh; replaced cucumber with zucchini


Ingredients

16 oz frozen #peas

2 medium-large ripe #avocados

2 tbsp EVO

1 Serrano pepper, stem removed and sliced in half

1 medium shallot, peeled and chopped in half

1 medium #zucchini, very roughly chopped

1 cup fresh cilantro

3 tbsp freshly squeezed lime juice, plus more to taste

1 1/2 – 2 cups water, plus more as needed

1/2 cup coconut milk

A generous amount of kosher salt and freshly cracked black pepper


Instructions

Steam the peas in the microwave. Add them to a blender with the the remaining ingredients. Pop in the fridge until ready to serve. Garnish with whatever you'd like. I did pepitas.

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