Avocado Mashed Potatoes

Doctor told me I need more avocado in my life. Dr. Oz provides.


Avocado Mashed Potatoes

Source: Dr. Oz | Serves: 4 | Time: 30

Changes: made a smaller amount; used russet potatoes; prepped the potatoes differently; and used plant-based milk


Ingredients

2 russet #potatoes, peeled, washed and quartered

1 #avocado, peeled and pitted

1/3 cup coconut milk

1/2 tsp lemon

1/2 tsp salt

1/2 tsp garlic powder


Instructions

Place potatoes in a large pot of salted water and cover. Bring to a boil and cook for 15 min or until potatoes are tender.


When cooked through, drain potatoes and transfer them to a large bowl along with the avocado.


Mash the potatoes and avocado while slowly adding milk and lemon juice. Finish with salt and garlic powder to taste.


I topped with a corn, pepper, and onion mix. Why not?

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