Asian Kale Salad

What I changed:

  • Used a half bunch of cilantro since that's all I had

  • Used sliced almonds instead of chopped

  • Used coconut aminos instead of soy sauce

  • Added crispy chickpeas

Source: My Recipes | Serves: 4 | Time: 30 min


Ingredients

1 bunch #kale, chopped

1/2 bunch cilantro, chopped

3 green onions, thinly sliced

2 carrots, shredded

1/2 cup sliced almonds

Crispy chickpeas (used this recipe, but used Penzeys Bangkok Blend instead of cumin and cayenne)

1/4 cup coconut aminos

2 tbsp rice vinegar

1 tsp sesame oil

Pinch of red chili flakes


Instructions

Toss all ingredients together and let sit 15 to 30 minutes before serving.


Journal


Food & Drink

8 glasses of water by dinner time

2 cups of coffee

4 baby carrots

Avocado hummus & mango toast

Na'an pizza

Kale salad


Exercise

~1.6 miles of walking

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